BAKING ​AND FOOD ADDITIVES

​It's easy to count the ways KB's Baking and Food Additives improve aroma, color, consistency, taste and texture while considering preservation, stabilization and shelf life.

Ammonium Bicarbonate

Ascorbic Acid
Baking Powder (Single Acting)
Baking Powder (Double Acting)
Calcium Propionate
Citric Acid
Cream of Tartar
Egg Replacers
Erythorbic Acid

Flavors
Milk Replacers
Mono-Calcium Phosphate
Potassium Sorbate
Potassium Benzoate
Raisin Juice
Salt

Seeds - Sesame, Caraway, Poppy, Flax, Chia

Spices - Seasonings, Flavor Systems
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Sodium Benzoate
Sodium Bicarbonate
Sodium Propionate
Sorbic Acid
Tartaric Acid
Vital Wheat Gluten

SPECIALTY 

Micro Encapsulates

Enzymes

MADE BY KB FOR BAKING

Shelf Life Extenders

Dough Conditioners/Improvers

Cake Fresh

Double Acting Baking Powder

High Heat Milk Solids

Malt - Dry - Diastatic & Non Diastatic

Malt - Syrup

Speedy Sponge

Whey Replacer

Yeast Food

Non Gmo, Natural, Clean Label Available